Nona Italian Menu

Roman-style crispy risotto croquettes with beef meatball, mozzarella, San Marzano tomato sauce, Parmesan and basil.

Eggplant roll filled with house Italian sausage and spinach, baked in a light pomodoro and basil sauce with crispy Italian breadcrumbs and Parmigiano-Reggiano.

Slow-braised meatballs, San Marzano tomato sauce, whipped ricotta, basil, and Parmesan.

Crispy fries finished with truffle oil, Parmesan, cracked black pepper and balsamic ketchup.

Lightly fried calamari, served with fresh lemon and Calabrian aioli.

Creamy spinach, artichokes, Parmesan and mozzarella, served with warm house bread.

Warm rustic bread served with our house tomato sugo, a simple, authentic Nona tradition. Perfect for sharing.

Toasted rustic bread with whipped ricotta, basil pesto, marinated tomatoes, burrata and prosciutto. agù, finished with whipped ricotta, basil pesto, and Parmigiano-Reggiano.

Fresh arugula, smoked Gorgonzola, crisp apples, dried cherries, candied pecans and balsamic vinaigrette.

Romaine hearts, pancetta, garlic croutons, white anchovies, grated Pecorino Romano and house Caesar dressing.

House meatballs, whipped ricotta, marinaded tomato, arugula and grated Parmesan on toasted garlic bread.

House tomato sauce, mozzarella, Parmesan, basil and oregano.

Mozzarella, cup-and-char pepperoni, whipped ricotta, Parmesan, and oregano.

Garlic Parmesan cream, mozzarella, whipped ricotta, spinach, roasted onions & garlic, and Parmesan.

Formaggio cream, mozzarella, basil pesto, Genoa salami, roasted tomatoes, Sicilian olives, arugula and Parmesan.

Four-cheese cream, Italian sausage, smoked mozzarella, whipped ricotta, caramelized onions, arugula, and Parmesan.

Garlic Parmesan cream, mozzarella, pancetta, roasted potatoes, Pecorino Romano, whipped ricotta and fresh arugula.

Half pepperoni pizza, half Bolognese calzone with ricotta and mozzarella. Warm marinara for dipping.

Genoa salami, roasted eggplant, whipped ricotta, arugula, basil pesto, roasted tomatoes and olive tapenade on toasted focaccia.

Slow-roasted porchetta, whipped ricotta, arugula, basil pesto, caramelized onions and roasted tomatoes on toasted focaccia.

Fresh mozzarella, roasted tomatoes, arugula, basil pesto, lemon aioli and extra virgin olive oil on toasted focaccia.

Crispy Milanese-style breaded chicken, creamy burrata, arugula, basil pesto, tomato and lemon aioli on toasted focaccia.

Turkey burger, smoked provolone, caramelized onions, tomato, arugula, basil pesto and lemon mayonnaise on toasted focaccia.

Rigatoni tossed with slow-simmered beef Bolognese, Parmesan, fresh basil and extra virgin olive oil.

House meatballs, San Marzano tomato sauce, whipped ricotta, basil, and Parmesan.

House-made ravioli filled with jumbo lump crab in a creamy vodka sauce, finished with Parmesan, fresh parsley, and extra virgin olive oil.

Gemelli pasta, rosemary chicken, basil pesto, roasted tomatoes, Parmesan and extra virgin olive oil.

Pan-seared grouper in a white wine, lemon, tomato and caper broth, served with rosemary potatoes and arugula salad.

Grilled strip loin, salsa verde, truffle Parmesan fries and a fresh arugula salad.

Parmesan-crusted chicken breast topped with San Marzano tomato sauce, mozzarella and Parmesan, served with spaghetti all' Pomodoro.

Fresh cannelloni filled with beef ragù, ricotta and spinach, baked with Parmesan cream, mozzarella and Asiago.

Potato gnocchi with spinach, roasted garlic cream, mozzarella, and Parmigiano Reggiano.

Layers of fresh pasta with slow-cooked beef ragù, ricotta, béchamel, mozzarella and Parmesan.

Shrimp, potato gnocchi, Kalamata olives, capers, garlic, tomato sauce, Calabrian chili, fresh parsley and extra virgin olive oil.

Crispy breaded chicken breast with burrata, tomato Caprese, fresh arugula and lemon.

Classic espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Kid-sized cheese pizza with house tomato sauce and mozzarella.

Choice of San Marzano tomato sauce, Parmesan cream or butter.

Served with San Marzano marinara.

Sautéed fresh clams in spicy tomato broth served with house warm bread and olive oil.