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Brunch | Nona Italian
SUNDAY BRUNCH
Only available for dine-in.
FRITTATA ALLA FIORENTINA
Spinach, crispy guanciale, roasted garlic, parmesan, mozzarella, blistered tomatoes, olive oil, arugula, and rosemary roasted potatoes.
NONA’S LEMON RICOTTA FRENCH TOAST CASSEROLE
Baked brioche in a lemon ricotta custard, topped with fresh blueberry compote, whipped ricotta, and powdered sugar. Available while it lasts.
ITALIAN AVOCADO TOAST
Toasted focaccia, smashed avocado, smoked trout, cherry tomatoes, mixed greens, and lemon crème fraîche.
PIZZA DEL MATTINO
Crème fraîche, mozzarella, crispy guanciale, roasted potatoes, three eggs, parmesan, and scallions.
SICILIAN GRANOLA PARFAIT
Lemon custard, whipped ricotta yogurt, blueberries, and house granola.
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